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Pies Pies Pies
May 05, 2014 - Recipes
For a crust that best resists sogginess from wet fillings, choose a crumbly crust made with egg. Flaky crusts more readily soak up liquid.
To make sure that the crust won't be undercooked and to minimize sogginess, prebake the crust in the pan "blind," without filling. Line the crust