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No wonder this B&B is recommended in so many guide books. - Jean & Francoise Perrot, France
Mushroom quiche from cordon bleu
March 16, 2014 - Recipes
BRUNCH GLORIOUS BRUNCH
This is another recipe I made at the course I took at the Cordon Bleu Cooking School.
MUSHROOM QUICHE
Shortcrust
* 200 g flour
* 100 g butter
* 5g salt
* 1 pc egg (break into bowl - whisk - add water
* 10 ml water
Garnish
* 200 g