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"What a delight it was to be with you. It was only our second experience with a BandB. Your hospitality, the furnishings, were so charming – far exceeds a hotel or motel. The Norman Rockwell collection makes me so nostalgic!" - Cliff & Marion Schiffer, New York, USA
BRUNCH GLORIOUS BRUNCH
This is another recipe I learned at the Cordon Bleu Cooking School. We knew this would never go on the McGee's Inn breakfast menu, but that doesn't mean we can't enjoy it ourselves.
PEAR PIE WITH CARAMEL FLAN
* Butter pan and leave in