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We stayed there over Canada Day yet again. I can't say enough good things. The room was fantastic, the Inn is very close to Parliament Hill and the Market, and the food was great. - Doug Cambell, Montreal
BRUNCH GLORIOUS BRUNCH
This is another recipe I learned at the Cordon Bleu Cooking School. We knew this would never go on the McGee's Inn breakfast menu, but that doesn't mean we can't enjoy it ourselves.
PEAR PIE WITH CARAMEL FLAN
* Butter pan and leave in