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"There is such exquisite charm in this lovely B&B. I am so glad to have had an opportunity to stay here.". - Tanya Kozak, Coquitlam, BC
BRUNCH GLORIOUS BRUNCH
This is another recipe I learned at the Cordon Bleu Cooking School. We knew this would never go on the McGee's Inn breakfast menu, but that doesn't mean we can't enjoy it ourselves.
PEAR PIE WITH CARAMEL FLAN
* Butter pan and leave in