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"There is such exquisite charm in this lovely B&B. I am so glad to have had an opportunity to stay here.". - Tanya Kozak, Coquitlam, BC
Milk Bread
March 16, 2014 - Recipes
BRUNCH GLORIOUS BRUNCH
This is a recipe from a course I took at Cordon Bleu School in Ottawa to see what, if anything we could add to the menu at McGee's Inn.
(like a brioche)
* 500 g bread flour
* 50 g sugar
* 10 g salt
* 20 g baker’s yeast (dissolve in warm milk - whisk)
* 2 pcs eggs (whisk eggs)
* 250 ml milk
* 100 g butter
Whisk flour in food processor - add eggs & yeast mixture
Work until less sticky
Add butter after a while
Mix with paddle then hook 5-10 minutes
2 hours = 1st proof
Put in fridge overnight 12 hours
Shape - proof 1 hour
Brush with egg wash
350degrees for 25 minutes
Grease and flour pans